We are in the peak of prawning season, some of the prawns can be quite big. we use cast net for prawning, i am very surprise to see white man cast net, they can cast big net, 14 feet,weight 6kg.
We cast for prawns from boat, there were 40 boat out there. Many aussie ,Veitnam, but only one Malaysian.
Today’s catch. 4.5kg.
Dinner, Mee Udang. In Australia a good fisho must also know how to cook.
Pajeromako,
great catch. They are bloody big too!
Carry a rod and speak softly.
Pajeromako,
Your Mee Udang looks very delicious
with those fresh prawn, but I noticed that your prawn are not processed.
Here is a tip to process them:
Use a pair of sharp pointed scissors,
cut off the horn at the base and
continue to cut
from the base at the top of the head
along the back of the prawn till
you reach the tail.
You will notice the line of black
substance which contains dirt and sand, remove those black stuff,
the prawn will
be cleaner and nicer to eat.
Try it in your next cooking,
bet you will have no regret, cheers !!
hmmm..looks realy nice sir’s…i guess mee udang after work for me tonite:P
0123704879
mc_thyran@yahoo.com
i rather be fishing than working…ops.just dun’t let my boss know…******
Bro Pajeromako,
So many Aussies and Vietnamese and only one Malaysian… Yes! Cool! All it takes is one Malaysian to carry the flag cos we got substance… 
I’m jealous with the amount of prawns you can get just by casting your net, and 8" at that!
you’re right being a good fisho must also know how to cook…
I will most likely be going to Brisbane sometime in September, can we meet up for a fishing session?
Flicker, what about you? Would you be there that time?
Cheers!
“Dream as if you’ll live forever. Live as if you’ll die today” - JD
F2R2,
I am usually flexible. It depends on whether our host Pajeromako is available. Let me know a couple of weeks prior to your travel date.
Carry a rod and speak softly.
quote:Thanks Thomas. I will do it after my next harvest, 6/5/10.
Originally posted by thomas lee
Pajeromako, Your Mee Udang looks very delicious with those fresh prawn, but I noticed that your prawn are not processed. Here is a tip to process them: Use a pair of sharp pointed scissors, cut off the horn at the base and continue to cut from the base at the top of the head along the back of the prawn till you reach the tail. You will notice the line of black substance which contains dirt and sand, remove those black stuff, the prawn will be cleaner and nicer to eat. Try it in your next cooking, bet you will have no regret, cheers !!
quote:Sept is a good month to fish here, spring season, no moszi. Breeding time for threadfin salmon
Originally posted by free2rome2
Bro Pajeromako, So many Aussies and Vietnamese and only one Malaysian... Yes! Cool! All it takes is one Malaysian to carry the flag cos we got substance... :) I'm jealous with the amount of prawns you can get just by casting your net, and 8" at that! you're right being a good fisho must also know how to cook... :) I will most likely be going to Brisbane sometime in September, can we meet up for a fishing session? Flicker, what about you? Would you be there that time? Cheers!“Dream as if you’ll live forever. Live as if you’ll die today” - JD
quote:Hope to see you in Sept
Originally posted by Flicker
F2R2, I am usually flexible. It depends on whether our host Pajeromako is available. Let me know a couple of weeks prior to your travel date.Carry a rod and speak softly.
bro pajeromako…there goes my diet. My cousin in law just introduced a Nasi bryani shop in Sunway that make great lamb bryani, now you poison me with mee udang…looks like I’ve got to go find a fruit stall for lunch if I wan to reach my ideal weight this year..[:D][:p][;)]
