Dinner and Lunch Menu

1

Dear anglers,

The following is the menu:

22nd Nov dinner:

  1. Braised Chicken with Black Bean
  2. CURRY MUTTON
  3. Stir-Fried Beef
  4. Fried Long Bean and Petai with Shrimp
  5. Japanese Bean Curd Topped with Petola
  6. Steamed Rice
  7. Longan-Hot Dessert

23rd Nov Lunch:

  1. Sambal Tumis Sotong Kering
  2. Ayam Masak Kicap
  3. Kubis Masak Lemak Putih
  4. Pucuk Paku Goreng Belacan
  5. Mah Po Tau Foo
  6. Steam Rice
  7. Local fruits

* Team Spinboyz - U1 2004 * Team MalPro - U2 2004 * Team Lucky Craft Happy Hookers - U3 2005 * Marshall - U4 2006 * General Worker - U5 2007 * U6 2008 - Watch out it’s gonna get tougher because you guys are getting better!</font id=“size1”>

“We (MFN forumers) are a few but together we are many. We are many among the millions of anglers yet to have their voices heard” - Majulah sukan memancing untuk negara

2

Alamak Vincent, no Peacock Bass on the menu ah? :slight_smile:

3

WHY CURRY MUTTON IN CAPs?..so special ke?


http://longkanggang.blogspot.com/
Be Happy Go Fisshing

4

Ah, you noticed the caps. Yes, I like the curry mutton!

fish4fun. last year 2 big PBs were made into sweet and sour fish.

* Team Spinboyz - U1 2004 * Team MalPro - U2 2004 * Team Lucky Craft Happy Hookers - U3 2005 * Marshall - U4 2006 * General Worker - U5 2007 * U6 2008 - Watch out it’s gonna get tougher because you guys are getting better!</font id=“size1”>

“We (MFN forumers) are a few but together we are many. We are many among the millions of anglers yet to have their voices heard” - Majulah sukan memancing untuk negara

5

Just joking lah Vincent. I feel the fishes from any golf courses should be treated with caution if there are any intention to eat them as they are likely to be ‘contaminated’ with pesticides used on the golf course. Best to have them for ‘fixing our fishing addictions’ only :-). Same goes for large reef dwellers. Cheers!

HOOOOOT AHHHH!!!