Kuala Sepetang Update?

1

Any of u guys went fishing in kuala sepetang lately?? Seems like the flame has die down this 2 month on fishing. Maybe is due to rainy season too.

So if u guys have any updates on Kuala Sepetang please update me coz i have a trip on Sept 17/18 & 19.

Thanks guys.

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Please include me for any trips to Kuala Sepetang sea-outings as i’m very interested. My contact is 012-296 6565. I’m a friendly angler, no worries.

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Planning to go this mid April on Lau Kau’s boat. Anyone interested to join me?

Reel more fishes than making more enemies

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kuala sepetang is taiping rite ?

5
quote:
Originally posted by jhoonaun
kuala sepetang is taiping rite ?

Yes Ng , Lau Kau is quite professional unless some thing crop up with him , a good place to fish … Try it

6

can hook me up ? =) im going to kuala terong on the 8th till 10th.. after that if possible, i wanna try out sepetang too.. always go there makan dinner when im in taipeng.. never know can do fihsing also.. haha~~

7
quote:
Originally posted by jhoonaun
can hook me up ? =) im going to kuala terong on the 8th till 10th.. after that if possible, i wanna try out sepetang too.. always go there makan dinner when im in taipeng.. never know can do fihsing also.. haha~~
Ng you can pester Foo for a place in this May Trip at K Sepetang
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You might land a bigger tasik haruan

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Ha ha nice try brother KEN but im sorry to tell u that i have demoted [:p] myself and i leave it all to our Captain Chong liao [:D][8D][:p]…

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Ooo… Cobia, very good eating !

[img=left]http://img.photobucket.com/albums/v214/petestop/giantgrouper.gif[/img=left]
 Hasta la vista, baby!</font id=“size2”>

Species: Epinephelus lanceolatus
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11

Pete sifu…what’s the best way to cook a Cobia [:D][:D][:p][:p][8D]

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Cobia is best if you bleed it immediately upon landing.
When filleting, always cut out the dark red part as it is the smelly part.

The white meat is best cooked Western style.

My favourite is just pan-fried in butter and olive oil.
Marinated with garlic powder and a squeeze of lemon and dash of parsley.

Beats ang choh hands down done this way.

It is one of the highest rated fish in the West. That is why
there are so many Cobia farm nowadays, for export to Western countries.

Unfortunately, it is not good if cooked Chinese style, Chinese only
go for steaming, if good for steaming, it is good fish, if no good for
steaming, then it is no good fish…ha..ha…

One more thing, a tip from Tekong Ah Chuan, if a spot got Cobia, then
that spot most likely will be very good, as typically Cobia is the first
to go being a voracious eater.

Unfortunately, it has been ages since I landed any Cobia in Penang :frowning:
So, you can guess how bad the fishing already been.

[img=left]http://img.photobucket.com/albums/v214/petestop/giantgrouper.gif[/img=left]
 Hasta la vista, baby!</font id=“size2”>

Species: Epinephelus lanceolatus
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13

Thanks pete , I never had try cooking Fish in such a way ,only assume Fresh Fish should be steamed or japanese way . Any idea how to cook a Rainbowrunner ?

14

Thanks pete for the recipe,ya how bout rainbow runner…it’s meat seems tough…last time i cut it into cube n fried it n find it quite tough to chew…should we soften the meat fish b4 we cook it???

Wah Ken u look so handsome in the artical which Taufik wrote…heheheh bet ur smilling the whole day…

15

Foo this will surely kinda had a profound effects

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Yup Ken it surely do… Too bad there were sharks around when those fish is biting…

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quote:
Originally posted by foo
Yup Ken it surely do........................ Too bad there were sharks around when those fish is biting..........
Foo look at the catches cannot be too greedy mah ..
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Yup ur rite Brudder Ken…must leave some for future…

19

Hi guys,

Sorry for late reply. As for Rainbow runner, sorry, bro, no idea, it is
relatively rare here, or perhaps we don’t really target it that often.
Most time it is a by-catch when we target tenggiri.

Well, most fish can always be processed into something edible, the most
difficult ones can always be made into otak-otak, Penang nyonya style.
But personally don’t like it so much, due to its rather strong taste,
which perhaps goes well with native Penangites.

Great variety of haul from K. Sepetang !

Perhaps should join you guys one day.

[img=left]http://img.photobucket.com/albums/v214/petestop/giantgrouper.gif[/img=left]
 Hasta la vista, baby!</font id=“size2”>

Species: Epinephelus lanceolatus
Visit http://petestop.multiply.com</font id=“size1”></font id=“black”>

20

Dear pete , thank for the posting , perhaps Foo can let you had a place in this May trip .. Fooo over to you …lol