This cha mee/fried mee stall at pandamaran is one of the best ever that i’ve tasted, the ‘Kong Bak Mee Hoon’ is one of my favourite. Beside all those lovely cha mee which incl Kueh Teow Ta, Hokkien Cha, Loh Mee, Kong Hu Cha etc they oso have fry chicken heart and fried fish head…[:D]