If you ask me, i would say the pau at Choon May Dimsum is much more better than the Taman Intan pau( http://www.fishing.net.my/forum/topic.asp?TOPIC_ID=13626 ). Here you still can get the original Wu Kok and Tua Pau and the lovely Char Siew Pau…
The ‘Tua Pau’
The original ‘Wu Kok’
Beside the original Tua Pau and Wu Kok, the Dimsum there is equaly nice…
Ahh yes, don’t forget to try the ‘Cheong Fun’, very good
Ok Ming, since you will be related to Pandamaran soon[:D], i shall post a ‘Best Cha Mee’ in the whole wide Port Klang and some say KL just for you. If tis Cha Mee stall say he is number two best, no one dares to say number one de…[:D]