This one oso no need introduction. If you ask any Klangites where is the best Ckicken Rice at Klang, they would surely direct you to Klang Emporium Makan. We Klangites have a special habit during makan Chicken rice, we put lots of dark soya sauce onto our rice, and yes oni we Klangites does that…hehee…[:D]
Just look at the dark soya sauce, best in the world…[:D]
There’s ‘Pak cham Kai’(boiled chicken) and roast chicken for you to choose from…[:D]
I like the roast chicken whereelse Kurauqueen like the boiled version…[:D]
Hello bang,
PJ’ians eat Klang Chicken rice with black sauce oso. When in Rome, do what the Romans do.
BTW, teqiu for your recommendations. Have been veli helpful. Truly enjoyed the Curry Chicken Pau at Taman Intan. And then, there’s oso the Kau Yoke Pau, Char Siew Pau, Vegetable Pau, Lor Mai Kei, etc.
Am helping to spread the poison. hehehe!
It’s neither hot or spicey sualeh, it’s actually boiled chicken and roast chicken. The rice is very fragrant becoz it’s cook with chicken broth. This chicken rice stall, i thing is ‘Non Halal’ becoz the chicken is cut by a non muslim(assuming u are a Pakistani muslim). There are Chicken Rice that is prepared by muslin, if i am free i’ll go take some Halal Chicken Rice pic for yr viewing(i’ll prolly include the recipe too)…[:D]
quote:Originally posted by Sualeh Looks tasty. [:p] Is it hot and spicy??
RR, if you like Pau, goto the Pandamaran wan but it oni open at nite. The scar siew pau there is ‘moe tak teng’. The Wu Kok is like those old days wan, best…[:D]
quote:Originally posted by rainbowrunner Hello bang,
PJ'ians eat Klang Chicken rice with black sauce oso. When in Rome, do what the Romans do.
BTW, teqiu for your recommendations. Have been veli helpful. Truly enjoyed the Curry Chicken Pau at Taman Intan. And then, there’s oso the Kau Yoke Pau, Char Siew Pau, Vegetable Pau, Lor Mai Kei, etc.
Am helping to spread the poison. hehehe!
