Evan bro,
Chances are you’ve already consumed GT. It is a popular fish
for the Nasi Kandar curry fish.
Have you guys tried steamed fresh GT ? Steaming supposely
very dependent on the original taste and texture of the fish.
There are some Teluk Bahang seafood restaurant here that serves
up excellent steamed GTs.
Minhan bro,
If you ever target golden snapper in Penang water, you will
know that you could be waiting the whole night, just
to wait for that right change in current, which may or
may not give you that half-hour frenzy.
During that frenzy, you easily gets a double-, triple- header.
Do you honestly believe that it is practical to land
a 4kg ang choh (without causing damage due to its flopping
on deck), wait couple minutes until it is subdued enough
to find the right spot to poke the hypodermic needle to vent
it before releasing it. Meanwhile, the feeding frenzy is over.
I once tried to dispatch a fish quickly as suggested
by some literatures on the “ike jima” method, which basically
pokes the brain to kill it and stops all the signals from
its nervous system. Which was reputedly a better way to preserve
quality of meat.
I know fish brains are small, but try as I may to find the right
spot, I can only say the result is ugly and stopped doing so.
So, really, you think can handle a hypodermic needle with a
trembling hand and a not so subdued fish and expect to hit the
right spot without damaging vital organs ? It may swim away,
but it will not survive.
Incidentally I read in a Aussie mag on a study of venting using
hypodermic needle, apparently majority of the fish still suffer
a form of illness (can’t recall the name) that limits its chance
of survival.
A more realistic approach is a seasonal closure/opening of certain zones,
which I think many would support, as succesfully being implemented
in Ko Adang, Thailand. But with that comes the need for enforcement,
which we don’t wanna debate into that topic again.
Of course, we can all stop fishing… [;)]
Marlin bro,
Yes, I did published some figures that shows the declining size
of golden snappers at many of the frequented spots here.
In a way, that is to be expected, as it takes about a decade
for golden snapper to attain above 6kg size. Although the first
couple years its growth rate is faster.
And there was almost a 6-month period in 2006 when we experience
extremely slow fishing, which prompted my posting.
However, lately, those same marks have bounced back quite remarkably.
I’m no fish-scientist, but logic tells me that if it is not
sustainable, we won’t witness such rebounding back of the fish
stock.
My data only spans 7~8 years period, so, still much to understand
and discount some cyclical increase/decline of the fish stock.
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Species: Epinephelus lanceolatus
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